Salix Farm Turkeys

Turkey Leg Saté

Serves 3-4

Ingredients

1 medium onion
2 tbsp ground coriander seed
1 tablespoon soft light-brown sugar
1 tsp salt
¼ tsp ground black pepper
¼ tsp garlic powder
Pinch ground red pepper
3 tbsp fresh lemon juice
4 tbsp soy sauce

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2 turkey legs
2 dsp olive oil

Method

  1. Combine the first 9 ingredients in a bowl.
  2. Cut deep slashes into the turkey legs and add to marinade.
  3. Cover and refrigerate 10-12 hrs or overnight.
  4. When ready to cook, line a baking dish with foil, place the turkey legs and marinade in the dish, put a dessertspoon of oil over each leg and cover the legs lightly with the foil.
  5. Bake in a preheated hot oven 200°C for 1hr, then open up the foil and bake for a further 20-30mins basting now and again.
  6. Serve with cooked rice and rocket salad.