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Weight Guide

All weights are quoted as oven ready with giblets. Add an extra 1kg to approximate servings if you would like plenty of leftovers!
Each weight is the minimum value for each range, i.e. The 5 kg range covers between 5.0kg and 5.4kg.

  • 2 - 3 servings: ½ of 4.0kg or ½ of 4.5kg

  • 3 - 4 servings: ½ of 5.0kg or ½ of 5.5kg

  • 4 - 5 servings: ½ of 6.0kg or ½ of 6.5kg

  • 5 - 6 servings: ½ of 7.0kg

  • 6 - 7 servings: 4.0kg whole turkey or 3.0kg crown

  • 7 - 8 servings: 4.5kg whole turkey or 3.5kg crown

  • 8 - 9 servings: 5.0kg whole turkey or 4.0kg crown

  • 9 - 10 servings: 5.5kg whole turkey or 4.5kg crown

  • 10 - 11 servings: 6.0kg whole turkey or 5.0kg crown

  • 11 - 12 servings: 6.5kg whole turkey or 5.5kg crown

  • 12 - 13 servings: 7.0kg whole turkey or 6.0kg crown

  • 13 - 14 servings: 7.5kg whole turkey or 6.5kg crown

  • 14 - 15 servings: 8.0kg whole turkey or 7.0kg crown

  • 15 - 16 servings: 8.5kg whole turkey or 7.5kg crown

  • 16 - 17 servings: 9.0kg whole turkey

  • 17 - 18 servings: 9.5kg whole turkey

  • 18 - 19 servings: 10.0kg whole turkey

  • 19 - 20 servings: 10.5kg whole turkey

CROWNS & DEMIS

A Turkey crown is simply a whole turkey without the legs and thighs. They are ideal for those who prefer the white breast meat, are quicker to cook and easier to carve.

A Demi Turkey is a whole turkey cut lengthways so you get half of the breast and one leg and thigh. They are ideal for those catering for a smaller group.

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