All weights are quoted as oven ready with giblets. Approx servings are generous and allow for some leftovers.
Each weight is the minimum value for each range, i.e. The 5 kg range covers between 5.0kg and 5.4kg.
CROWNS & DEMIS
A Turkey crown is simply a whole turkey without the legs and thighs. They are ideal for those who prefer the white breast meat, are quicker to cook and easier to carve.
A Demi Turkey is a whole turkey cut lengthways so you get half of the breast and one leg and thigh. They are ideal for those catering for a smaller group.
BRONZE VS. WHITE
Bronze feathered turkeys are a more traditional breed and can have a slightly 'gamier' flavoured meat.
White turkeys are a younger breed and were originally introduced so that the stumps of the black feathers were less visible when plucked. While they have a more subtle flavour, the meat is still succulent and delicious.