top of page
Weight & Portion Guide
We know everyone's appetite is different - especially at Christmas! Therefore, please use the below as a guide for a generous portion. If you would like plenty of leftovers add a kg or so.
A Turkey Crown is simply a whole turkey without the legs and thighs. They are ideal for those who prefer the white breast meat, are quicker to cook and easier to carve.
A Demi Turkey is a whole turkey cut lengthways so you get half of the breast and one leg and thigh. They are ideal for those catering for a smaller group.
bottom of page